---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Black-Eyed Pea’s Broccoli-Cheese Soup
  Categories: Copycat
       Yield: 8 servings
  
            -patdwigans fwds07a
   1 1/2 lb Broccoli; fresh
       2 c  Water
     3/4 ts Salt
     1/2 c  Cornstarch
            Mix with 1 cup cold water
       1 pt Half and half
       1 lb Velveeta
     1/2 ts Pepper
  
   Recipe by: Fort Worth Star-Telegram
     Steam broccoli until tender.  Place half-and-half
   and water in top of double boiler.  Add cheese, salt
   and pepper. Heat until cheese is melted. Add broccoli.
   Mix cornstarch and water in small bowl. Stir into
   cheese mixture in double boiler and heat over
   simmering water until soup thickens.
  
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