*  Exported from  MasterCook  *
 
                                 FISH FUMET
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Fish trimmings
                         - Do not use Salmon
    2       qt           Cold water
      1/4   c            Tarragon vinegar
    2                    Celery stalks with leaves
                         - cut into 2-inch pieces
    2                    Carrots -- cut into 2 pieces
    2                    Leeks -- white part only,
                         - split
      1/2   md           Head of lettuce
   10                    White peppercorns
    5                    Dill sprigs, fresh
    3                    Parsley sprigs
    2                    Bay leaves
    1       t            Dried thyme
    1       t            Salt
 
   Combine all ingredients in 4- to 5-quart saucepan and
   bring to boil. Reduce heat and simmer uncovered 45
   minutes.  Strain through colander or cheesecloth-lined
   strainer before using. ---
  
 
 
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