*  Exported from  MasterCook  *
 
                           NO-WORK SALMON CHOWDER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Salmon (15 1/2 oz)
                         -OR
    2       cn           Tuna packed in water (7 oz)
    1       pk           Frozen corn kernels, thawed
                         -(10 oz)
    2       cn           Italian-style stewed
                         -tomatoes (14 1/2 oz)
    2       pk           Clam juice (8 oz)
      1/2   c            Long-grain white rice
      1/2   ts           Garlic powder
                         Salt to taste
    3       dr           Tabasco sauce
 
   From “The Monday to Friday Cookbook.”
   
   Drain salmon. Combine with corn kernels, stewed
   tomatoes, clam juice, rice and garlic powder in a
   medium-size saucepan and bring to boil over medium
   heat.
   
   Reduce heat to low and simmer, covered, until rice is
   tender and flavors blend, about 20 minutes. Season to
   taste with salt and Tabasco.
  
 
 
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