*  Exported from  MasterCook  *
 
                                SALMON SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups/Stews                      Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       qt           Milk
    2       tb           Butter
    1       cn           Salmon
                         Salt
                         Pepper
                         Cracker crumbs
 
   Place three quarts milk over fire to scald, add 2 T.
   butter, can of salmon, shredded with fork, (put in
   salmon when milk is hot), salt and pepper to taste.
   Thicken with cracker crumbs.
   
   Source: Mrs. Ruth Kreager, Licking Valley Grange,
   Licking County, OH
  
 
 
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