---------- Recipe via Meal-Master (tm) v8.05
  Categories: Soups/stews
       Yield: 1 Recipe
       4 c  Water
       2    12 oz cans tomatoes,
     1/2 lg Onion, chopped
       2    Carrots, sliced
       1 cn Sweet corn
     1/2 lb String beans, cut into
            -1 inch pieces
       1    Hot pepper, minced
            Old Bay seasoning, to
       1 lb Crabmeat
   Put everything but the crabmeat into a large pot and bring to a boil. Cover
   and simmer, adding crabmeat, for about 2 hours. Don't buy the lump
   crabmeat, it’s a waste. I used leftover crabmeat and clawmeat, which gives
   it a bit more sweetness. If you're buying crabmeat, it’s probably best to
   by 1/2 lb each of claw and backfin.