*  Exported from  MasterCook  *
 
                      Bogracs Gulyas (kettle goulash)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       4 tb Bacon fat
 
       5 lg Onions; coarsly chopped
 
       2 lg Pepper, green bell; chopped
 
       3    Garlic clove; minced
 
   1 1/2 tb Paprika, Hungarian
 
       3 lb Beef, stewing; in 1 cubes
 
            Pepper; to taste
 
            Salt; to taste
 
       6 oz Tomato paste
 
            Sour cream; at room temp.
 
  
 
   Preheat oven to 325øF.  Heat fat in a deep heavy pot.  Cook the onions,
 
   peppers, and garlic until the onions are limp and transparent.  Add paprika
 
   and cook until it has lost its raw taste.  Add beef and remaining
 
   ingredients except sour cream.  Stir well to combine.  Simmer in preheated
 
   oven for 1 1/2 to 2 hours or until the meat is tender.  Adjust oven
 
   temperature during cooking time so contents of pot remain at a simmer.
 
   Serve in shallow soup bowls with a tablespoon of sour cream atop each
 
   serving.
 
  
 
 
 
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