*  Exported from  MasterCook  *
 
                         SOUTHWESTERN MEATBALL SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Ground Beef
      3/4   lb           Ground Pork
      1/3   c            Uncooked long grain Rice
                         Egg, slightly beaten
    1       t            Dried Oregano
    1       d            Salt & Pepper, to taste
                         Med Onion, peeled & minced
                         Clove garlic, crushed
    2       T            Salad Oil
      1/2   c            Tomato paste
   10       c            Beef Bouillon
      1/2   c            Chopped fresh coriander
 
   Can substitute parsley for coriander, if neccessary.
    Combine beef, pork, rice, egg, oregano, 1 teaspoon
   salt and 1/4 teaspoon pepper (or to taste) in a large
   bowl. Shape into small balls, about the size of golf
   balls. Saute onion and garlic in heated oil in a large
   kettle until tender. Mix in tomato paste. Add
   bouillon; season with salt and pepper. Bring to a
   boil. Add meatballs and reduce heat. Cook slowly,
   covered, about 30 minutes, until meatballs are cooked.
   Stir in coriander or parsley.
    Serves 6 to 8.
  
 
 
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