---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CABBAGE SOUP
  Categories: Soups, Vegetables
       Yield: 6 servings
  
       1 tb Oil
       2 md Onions; diced
       1    Small-to-med red cabbage
            - cored and shredded
   1 1/2 qt Chicken broth
       3 tb Wine vinegar
       1    Ham hock
            Salt and pepper to taste
            Sour cream
            Fresh dill
  
   IN A LARGE SOUP POT, heat the oil and cook the onions, stirring
   occasionally, until softened, about 10 minutes. Add the cabbage and
   continue to cook, stirring occasionally, about 20 minutes. Add the chicken
   broth, vinegar and ham hock. Cover and simmer the soup for 1 hour. Remove
   from heat, add salt and pepper as desired. Remove meat from ham hock and
   add back to soup. Serve with sour cream and chopped fresh dill.
  
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