---------- Recipe via Meal-Master (tm) v8.05
  
       Title: #990210 Ox - Tail  Soup
  Categories: Soups
       Yield: 4 Servings
  
   2 1/2 lb Ox-tails (lean) (up to 3)
       4 md Wh. potatoes, peeled, diced
            -(up to 5)
      10 oz Pkg. frozen mixed vegetables
       6 oz Can tomato paste
       1 lg Onion (opt.)
       2 tb Soy sauce (opt.) (up to 3)
            Salt to taste
            Pepper to taste
            Meat tenderizer (opt.)
  
   Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to
   cover with salt, pepper and meat tenderizer added. After about 1 1/2 to 2
   hours, add all remaining ingredients. *Cook for approximately another 1/2
   hour. Serve as a soup or over white rice. *Cook over medium heat in a
   covered pot.
  
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