---------- Recipe via Meal-Master (tm) v8.05
       Title: #975669 Aunt  Rose  Mc Call’s  Ox  Tail  Soup
  Categories: Soups
       Yield: 6 Servings
   1 1/2 lb Cut ox tail
   1 1/2 qt Water
       1 tb Salt
     1/2 c  Diced onion
       1 c  Diced raw carrots
     1/2 c  Diced raw celery
       2 tb White rice
       1 c  Cooked tomatoes
   Brown ox tails well in hot fat. ADD: Simmer at least 3 1/4 hours. When meat
   is tender, remove from bone. Return meat to pot. ADD: Cover and simmer 30
   minutes. Skim off as much fat as you can. This soup may be made the day
   before eating - then the fat is easily removed. Heat through before eating.