---------- Recipe via Meal-Master (tm) v8.02
  Categories: German, Soups
       Yield: 8 servings
       1 lb Navy Beans; Dry
       3 qt Water
       1 ea Ham Bone Or Hock; Smoked
       2 T  Parsley; Chopped
       1 c  Onions; Finely Chopped
       1 ea Garlic; Clove, Minced
       2 c  Celery &Tops; Finely Chopped
   1 1/2 t  Salt
     1/2 t  Pepper
   Cover beans with water in large pot or soup kettle and soak overnight.
   Rinse beans well and return to pot with ham bone and 3 quarts of water.
   Simmer, uncovered, for 2 hours.  Add parsley, onions, garlic, celery and
   tops, salt and pepper.  Simmer, uncovered, for 1 hour or until vegetables
   are tender.  Remove ham bone, dice the meat, and add meat to soup.  Serve