*  Exported from  MasterCook  *
 
                     THAI COCONUT CHICKEN SOUP* JCMJ43F
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Boneless chicken breasts,
                         -cut into bite size pcs.
      1/3   c            Galangal finely sliced
    3       c            Chicken broth
    2       tb           White or brown sugar
    1       tb           Fish sauce
    2 1/2   tb           Lemon or lime juice
      1/2   c            Cilantro leaves (for topping
      1/2   tb           Thai chili paste (Pik Pou)
      1/2   c            Button mushrooms finely slic
    1                    16 oz can of coconut milk
 
   *Tom Kah-Kai In a large pot add the chicken broth,
   coconut milk and galangal.  Bring to boil (350F.)
   stirring for 1 min making sure that the coconut milk
   and the chicken broth are mixed well. Next add the
   chicken breasts and stir for 1 more minute. Now add in
   the remaining ingredients and stir for 1 more minute.
   Remove the soup from the heat and pour into individual
   soup bowls and topping with the cilantro leaves. If
   you want your soup spicier, top with sliced serrano
  
 
 
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