*  Exported from  MasterCook  *
 
                          THAI SHRIMP-CHICKEN SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       x            Whole Chicken Breasts,halved
    6       c            Water
                         Small Onion, peeled &chopped
                         Small Bay Leaf
    2       x            Sprigs Parsley
      1/2   t            Thyme
    1       t            Salt
      1/8   t            Pepper
                         Garlic clove, crushed
    2       t            Ground Coriander
    1 1/2   t            Chili Powder
    1       T            Soy Sauce
      1/2   lb           Raw small,shelled shrimp *
    2       c            Sliced Mushrooms
    6       x            Scallions, with tops,sliced
    3       c            Hot Cooked Rice
      1/3   c            Chopped fresh coriander **
 
   *     Deveined
   **    or use Parsley
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  Remove skin from chicken breasts. Carefully cut meat
   from bones and pull out the pieces of cartilage. Cut
   meat into strips and set aside. Put bones in large
   saucepan. Add water, onion, bay leaf, parsley, thyme,
   salt, and pepper. Bring to a boil. Lower heat and cook
   slowly, covered, 1 hour.  Strain broth into a
   saucepan. Combine garlic, coriander, chili powder, and
   soy sauce. Stir into broth. Bring to a boil. Add
   chicken, shrimp, and mushrooms. Cook slowly, covered,
   about 5 minutes, until the shrimp turns pink, and the
   chicken is tender. Stir in scallions and fresh
   coriander or parsley. Remove and discard bay leaf.
    Serve in bowls over or with rice. Serves 6.
  
 
 
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