*  Exported from  MasterCook  *
 
                             QUICK CABBAGE SOUP
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Chinese cabbage or green
                         -cabbage -- shredded
    2       ts           Oil
    3       c             -- water
    1                    Vegetable bouillon cube
 
    Saute cabbage in oil for 2 minutes over medium-high
   heat. Add water and bouillon cube. Continue cooking
   over medium heat for 8 minutes. Serve hot.
   
    Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80%
   of total calories); 75 mg calcium; 1 mg iron; 386 mg
   sod; 3 g fiber
   
    Sauteeing in vegetable stock or white grape juice
   will significantly reduce fat.
   
    Simply Vegan by Debra Wasserman/MM by DEEANNE
  
 
 
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