---------- Recipe via Meal-Master (tm) v8.05
  
       Title: #977338 Ox - Tail  Soup
  Categories: Soups
       Yield: 1 servings
  
       2    Ox tails
       2    Whole onions
       2    Carrots
       1 sm Turnip
       2 tb Flour
            Salt & pepper
       1 ga Water
  
   Preparation : Wash, peel and cut vegetables in small pieces. Let all
   ingredients boil for 2 hours; then take out the tails and cut the meat in
   small pieces. Return meat and bones to soup. Add salt, pepper and flour.
   Cook for quarter of an hour.
  
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