*  Exported from  MasterCook  *
 
                           WATERCRESS & LEEK SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Leeks, trimmed, washed &
                         -- sliced
    2       pk           Watercress, washed
      1/2   oz           Margarine
    3 1/2   c            Stock
    1       t            Cornstarch
                         Salt & pepper
 
   Fry leeks & watercress in margarine in a large pot
   over a low heat for 15 minutes.  Keep a lid on the
   pot, but stir occasionally, don't let it brown. Add
   stock, bring to a boil & simmer for 10 minutes.
   Dissolve cornstarch in a little cold water & add to
   the soup.  Blend till smooth, reheat & serve.
  
 
 
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