*  Exported from  MasterCook  *
 
                    CITRUS SOUP FRAPPE -P  I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   tb           Unflavored gelatin
      1/4   c            Red wine
    1       c            Orange juice
      3/4   c            Raspberry juice
      1/4   c            Lemon juice
    1       c            Sauterne
    2       tb           Kirsch
    1                    Dash of salt
    1                    Nut Nutmeg to taste
    1       c            Orange sections
 
   Soften:     1 1/2 tb unflavored gelatin. in: 1/4 cup red wine.
    Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice
                         3/4 cup raspberry juice
                         1/4 cup lemon juice
                 Add:    1 cup sauterne
                         2 tbs. kirsch ?
                           Dash of salt
                           nutmeg to taste
                           1 cup orange sections I must confess at this
   moment in time I do not know what kirsch is.If some one knows I would
   appreciate being enlightened.
      Robbie I never tried making this soup.It really isn't something I
   would enjoy.I sent it along because,the authors of the book are
   infallable.Nothing the bride or I have made following there recipe to
   a “T” has been anything other than delicious.I would be interested in
   knowing your taste bud’s reaction to said recipe.I am at a loss as to
   what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South
   Jersey
  
 
 
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