MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Quick Vegetable Soup
  Categories: Soups/stews
       Yield: 1 servings
  
       1 lb Ground beef
       1 pk (16-oz) frozen mixed soup
            -Vegetables
       4 c  V-8 cocktail juice
       4 c  Water
       2 tb Beef flavor instant
            -Bouillon
       1 ts Basil leaves
       1 ts Marjoram leaves
       1 ts Salt
     1/2 ts Onion salt
     1/2 ts Pepper
     1/4 ts Garlic powder
     1/2 lb Package spaghetti broken
            -Into thirds and uncooked
            Grated Parmesan cheese opt
  
   In dutch oven, brown ground beef; drain. Stir in next ten ingredients.
   Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti
   according to package directions; drain. Add to soup mixture; heat
   through. Serve with Parmesan cheese. Refrigerate or freeze leftovers.
  
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