*  Exported from  MasterCook  *
 
                           Chunky Garden Gazpacho
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15      Ounces        Can Tomato Sauce (1 1/2 cup)
    2      Tablespoons   Olive oil
    2      Tablespoons   Red Wine Vinegar
    1      Tablespoon    Honey
    1                    Med Tomato,cut in 1/2″ cubes
    1                    Med Green Pepper, chopped
    1                    Sm Sweet Red Pepper, chopped
    1                    Stalk celery, chopped
    1                    Clove Garlic, finely minced
    1                    Cucumber, seeded & chopped
    1                    Scallion, chopped
      1/2  Teaspoon      Hot pepper sauce
      1/2  Teaspoon      Black Pepper
 
 GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely
minced fresh chives, finely shredded lettuce, or minced parsley (optional).
 
 In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey.
Stir in remaining ingredients. Top each serving with one of the above listed
garnishes.  Serve chilled.  Makes 4-6 servings. VARIATIONS: Add 2 T chopped
fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or
a cheese platter.
 
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 Nutr. Assoc. : 1506 0 1573 0 1516 1105 1108 275 620 490 1337 1471 0
 

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