*  Exported from  MasterCook  *
 
                            Make-ahead Gazpacho
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Vegetable Stock
    2      Cups          Tomato juice
    2      Tablespoons   Lemon juice
    2      Tablespoons   Green taco sauce
    1      Teaspoon      Sugar
      1/2  Teaspoon      Garlic Powder
      1/8  Teaspoon      Pepper
                         Cucumber
                         Green pepper
                         Large tomatoes
                         Green onions
 
 Cucumber, peeled, seeded, and coarsley chopped Green pepper, seeded and diced
Tomatoes, peeled and coarsely chopped Green onions (including tops) thinly sliced
 In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice,
taco sauce, sugar, garlic salt, and pepper.  Leave uncovered and bring to a boil.
 Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to
a boil again.  Remove from heat and cool.
 Cover and refrigerate until well chilled.  Serving size: 1 cup 
 Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64
calories. An easy make-ahead soup to begin a meal with.
 
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 Nutr. Assoc. : 1567 1503 796 1472 0 0 1091 490 685 1514 998