*  Exported from  MasterCook  *
 
                          KUTTLE SOUP FROM TESSIN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Carrots
    1                    Celery Root
    8       oz           Leeks
      1/2                Cabbage Head
   18       oz           Beef Tripe
    1       md           Onion
    2                    Garlic Cloves
    2       oz           Bacon
    5       tb           Olive Oil
    4                    Tomatoes, peeled
    1       c            Red Wine
    4       c            Beef broth
                         Basil
                         Rosemary
    1       t            Caraway Seeds
                         Parmesan Cheese, grated
 
   1. Clean and cut the vegetables into fine stripes, do the same with the
      tripe. 2. Chopp the onions and the garlic real fine and with the cubed
   bacon
      saute in the oil. Add the vegetables and the tripe and let simmer
      slowly. Cut tomatoes into cubes,discard seeds and add to mix. 3. Add the
   wine and the broth and on a little flame let simmer about 30
      minutes. 4. Add the parsley and caraway seeds shotly before the last
   minute. 5. Sprinkle the parmesan on top.
      By Peter P. Riesterner “Tessiner kueche” 1993
      Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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