*  Exported from  MasterCook  *
                       SOUP ROYALE (AKA NAPKIN SOUP)
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups                            Italian
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       T            Flour, heaping
    8       T            Parmesan Cheese, grated,
    3                    Eggs
    6       T            Butter
   10       c            Broth, chicken & beef
            pn           Salt
            pn           Nutmeg
   Combine flour, grated Parmesan cheese, salt, freshly grated nutmeg in a
   large bowl.  Stir in the lightly beaten eggs.  Cut the butter in small
   pieces and add to the mixture.  Wet a cloth napkin, squeeze out, and
   spread it out flat.  Spoon the cheese mixture into the middle of napkin,
   bring up the ends of the napkin, and tie together to form a tight bag.
   Place the bag into a soup kettle with the 10 cups of Chicken and Beef
   broth.  Bring to boil, cover, simmer for 2 hours.
   Remove the bag from the broth.  Let it cool to room temperature.  Untie
   the bag, remove the now-hardened mixture from the napkin, and cut into 1/2
   inch slices.  Cut these slices into cubes.  Reheat the broth, add the
   cubes, and continue to boil for 10 minutes.  Serve piping hot.
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