*  Exported from  MasterCook  *
 
                  TOO SIMPLE CREAM OF CHICKEN NOODLE SOUP
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Soups                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Chicken Breasts [bone in
                         & skin on}
    2       lg           Chicken Thighs [bone in
                         & skin on]
    1       pk           Green beans {frozen]
    1       pk           Carrots [frozen]
    1       pk           Corn [frozen]
    5       md           Potatoes (thin skinned or
                         Peeled) [/“ cubed]
    2       tb           Minced onion
      1/4   c            Chicken bouillon (or 6
                         Crushed cubes)
    1       lb           (1 box) macaroni (or equiv-
                         -alent amount of pasta)
    6       tb           Butter
      1/3   c            Flour
    1 1/2   c            Milk
      1/2   tb           Bell’s Seasoning
      1/4   ts           Sage [ground]
      1/4   ts           Thyme [ground]
 
   1) In a dutch oven, boil the chicken `til it is ready to fall of the bones;
   then remove from the broth and set aside...
   2) Add the macaroni (or the pasta) and all of the veggies to the broth and
   cook `til tender..
   3) Remove the skin, bone the chicken and slice/dice the meat to /” to /“
   pieces as desired and add to the broth...
   4) Add the bouillon a little at a time `til the desired flavor is achieved,
   being sure to mix well, sampling as required...
   5) In a small bowl, melt the butter, then whisk in the flour to form a
   paste, slowly whisk in the milk `til smooth and creamy, then add to the
   soup stirring `til well blended...
   6) Add the ”Bell’s Seasoning" and the remaining spices and simmer for 20
   min.; Cool to desired temp. and serve...
  
 
 
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