*  Exported from  MasterCook  *
 
                          BOOT SCOOTIN' BEAN SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Dried Pinto Beans
    2       c            Cubed Ham
    2       c            Water
   22       oz           Tomato Juice
    4       c            Chicken Stock (3 cans)
    2       c            Chopped Onions
    3                    Cloves Garlic, minced
    3       tb           Chopped Parsley
      1/4   c            Chopped Green Pepper
    2       tb           Brown Sugar
    1       tb           Chile Powder
    1       t            MSG
    1       t            Salt
    1       t            Crushed Bay Leaves, (put in
                         -tea ball)
    4                    Whole Cloves, (put in tea
                         -ball)
    1       t            Oregano
      1/2   ts           Cumin
      1/2   ts           Crushed Rosemary
      1/2   ts           Celery Seed
      1/2   ts           Ground Thyme
      1/2   ts           Ground Marjoram
      1/2   ts           Sweet Basil
      1/4   ts           Curry
    1       c            Sherry
 
   Yield:  8 - 10 Servings
   
   Soak beans overnight.  Add all other ingredients
   except sherry and bring to boil.  Cook slowly until
   beans are tender. Add Sherry.
   
   Copyrighted, TEXAS WINE SOCIETY COOKBOOK, 1992
   
   Provided by:  'Ol Ed, The Orchid Man
  
 
 
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