*  Exported from  MasterCook  *
 
                         Mushroom Soup Concentrate
 
 Recipe By     : Hazel Meyer Freezer Cookbook
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Soup
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        fresh mushrooms
      1/4  cup           minced fresh onion
      1/2  cup           celery -- finely slivered
    6      tablespoons   butter
    2 1/2  tablespoons   minced fresh parsley
    1      teaspoon      salt
      1/2  teaspoon      paprika
    4      tablespoons   flour
    2      cups          broth -- beef, chicken or veg
 
 Slice mushroom caps and chop stems. Set aside while you saute onion and
 celery in butter in a large heavy skillet or dutch oven 3 minutes. Add
 parsley and saute 3 minutes stirring with a wooden spoon. Add mushrooms.
 Sprinkle on salt, paprika and flour. Stir constantly until well blended.
 Add broth slowly. Bring to a boil. Lower heat and simmer 10 min.
 
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