*  Exported from  MasterCook  *
 
                      CREAM OF CORN-POTATO SOUP <R T>
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dishes                      Potatoes
                 Soups & ste                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Nonfat milk -- divided,
                          -- or substitute
    2       c            Corn kernels -- fresh or froze
    1       c            Potato -- peel & dice
      1/2   md           Onion
    1       tb           Mustard -- spicy or dijon
    2                    Cl Garlic -- split in half
            pn           Cayenne pepper -- optional
      1/2   c            Nonfat dry milk powder
    1       t            Honey
                         Paprika -- for garnish
 
   Preparation Time: 0:30 In blender, combine 1 C milk
   (reserve other cup), and corn, potatoes, onion,
   mustard, garlic, honey and cayenne pepper. Process
   until corn and potato are coarsely pureed. Pour into a
   saucepan. Add remaining 1 C milk and dry milk and
   bring just to boil. Reduce heat, cover and simmer
   gently 20 min, or until potatoes are thoroughly cooked
   and soup is thick and rich. Ladle into serving bowls
   and sprinkle each bowlful with paprika for color.
  
 
 
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