MMMMM----- Recipe via Meal-Master (tm) v8.03
 
       Title: Sopa Mexicana de Flor de Calabaza (Pumpkin flower soup)
  Categories: Patricia, Soups
       Yield: 6 Servings
 
       1 c  Fresh maize grains
       2 c  Pumpkin flowers*
       2 c  Zuccini cut in cubes
     1/2 c  Butter
     1/2 c  Butter for the tomatoes
       1 c  Red tomatoes pure
       1    Onion chopped
            Epazote
            Salt and pepper
       1    Or 2 chicken flavor cubes
            Jalapeno peppers or poblano
     1/2 c  Fresh cream
 
   *Pumpkin Flowers need to be washed and prepared just cutting the
   flower and a little shot in cubes.
   Put one of the 1/2 cup butter in a pan and add the maize grains, add
   the zuccini and the flowers, fry in the butter just until the
   vegetables make stock, add the epazote and salt.  A while in a sauce
   pan put the other 1/2 cup of butter, add the onion chopped (or better
   if made a pure too) let the butter apears on top, add the red
   tomatoes pure. cook until seasoning, adding salt and pepper and
   chicken cubes.  Be careful with the salt. When the red sauce is ready
   add to the soup and add 3 cups of water, add the chiles cutted in
   pieces, if you use poblanos instead of jalapenos you will need to
   peel them before as usual. Let cook until the vegetables are soft and
   just two minutes before serve add the cream, with cream the soup
   don't have to boil. Recipe from: Miguel Angel Castillo.
 
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