*  Exported from  MasterCook  *
 
                            Denny’s Cheese Soup
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    4      tablespoons   Butter or margarine
   10      ounces        Cream of chicken soup
   10      ounces        Cream of celery soup
      1/2                Soup can Kraft’s mayonnaise
    1      Jar           cheese Whiz -- (8 ounces)
    1      Can           chicken broth -- (14 ounces)
                         Salt and pepper
 
 Put butter, soups, Mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring
 constantly over medium heat, until smooth. Stir in broth and season to
 taste with salt and pepper. Stir occasionally until piping hot - but do
 not let it boil. Do not freeze because of the Mayo. Use within a week.
 Source: Gloria Pitzer’s Secret Recipes Newsletter.
 
 
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