*  Exported from  MasterCook  *
 
                            CHICKEN NOODLE SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Chicken pieces
    6       c            Hot water, divided
    2       x            Lg stalks Celery, thin slice
    1       c            Med Carrots, thin sliced
      1/2   t            Dried Basil
      1/4   t            Rosemary
      1/4   t            Pepper
    1       t            Salt, (opt.)
      1/2   c            Thin Egg Noodles
 
    In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots,
   basil, rosemary, pepper and salt. Microwave at High 30-40 minutes, or
   until chicken falls easily from the bone, stirring twice during cooking.
    Remove chicken from the bones. Discard bones and skin. Dice meat and
   return to caserole. Add 2 cups hot water and noodles. Cover. Microwave at
   High 8-10 minutes, or until water boils. Then, Microwave at High 7-10
   minutes, or until noodles are tender.
   PER SERVING: 111 calories, 274 mg sodium, 6 mg cholesterol
   Exchanges: 1 veg, 1 1/2 low fat meat
  
 
 
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