*  Exported from  MasterCook  *
 
                               MUSHROOM SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Carrot
    1       ea           Parsley root
    2       ea           Celery stalks
    2       ea           Onions, sliced
    4       c            Salted water
    1       lb           Mushrooms, sliced
    1       c            Water
    1       ea           Salt and pepper
    2       T            Instant flour
      1/4   c            Cold water
      1/2   c            Sour cream
    1       T            Dill leaves
    1       lb           Rhubarb finely chopped
    1       ea           Noodles, fine macaroni
 
   Cook the carrots, parsley, celery and 1 onion in 4 cups salted water
   for 20 minutes.  Strain.  Cook the mushrooms and second onion in 1 cup
   water for 10 minutes.  Add salt and pepper.  Combine with vegetable
   broth, add the flour mixed with 1/4 cup cold water.  Boil.  Remove
   from heat.  Add sour cream, dill and parsley.  Add noodles, fine
   macaroni.
  
 
 
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