*  Exported from  MasterCook  *
 
                        SOUR SOUP WITH RICE NOODLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       c            Chicken stock, strained
                         And fairly clear
      1/8   lb           Boneless pork butt
    4                    Black mushrooms
      1/3   c            Dried bamboo shoot tips,
                         Soaked and shredded
    1                    Green onion
      1/2   c            Rice stick noodles, soaked
    1       t            Thin soy sauce
    1       pn           Sugar
    2       ts           White vinegar
      1/2   ts           Sesame oil
 
   Preparation:  Wash and soak mushrooms in warm water for 30 minutes; shred.
   Wash and soak dried bamboo shoots in warm water for 1 hour; shred in 1
   pieces. Slice pork butt into 1 matchsticks. Wash and trim green onion,
   shred on the bias into 1 pieces.  Soak rice stick noodle in warm water
   until soft.
   
   Cooking Soup:  In sauce pan, heat broth.  When it reaches gentle boil, add
   pork, mushrooms, bamboo shoots, soy sauce and sugar; simmer 10 minutes. Add
   soaked rice stick noodles; simmer for another 10 minutes. A minute before
   removing from heat, add vinegar and sesame oil; stir. Remove to serving
   bowl; garnish with shredded green onions. Serve.
  
 
 
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