*  Exported from  MasterCook  *
 
                           SZECHWAN CHICKEN SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Low-cal                          Soups
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       x            Condensed chicken broth
                         -10 3/4 -ounce broth
    3       oz           Oriental noodles
                         -chicken flavored, broken up
      1/2   t            Pepper, red, ground
    3       c            Chicken, cooked, cubed,
                         -frozen chicken cubes
    2       x            Apples, medium, cored
                         -and coarsely chopped
    6       oz           Pea pods, frozen, cut up
    4       x            Green onions, bias-sliced
                         -into 1 1/2-inch length
 
   In a large saucepan or Dutch oven stir together chicken broth, noodles
   and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
   Bring to boiling; reduce heat.  Cover and simmer for 10 minutes.  Stir
   in remaining ingredients.  Return to boiling.  Serve at once.
  
 
 
                    - - - - - - - - - - - - - - - - - -