*  Exported from  MasterCook  *
 
                          Hubbard Squash Soup (Hl)
 
 Recipe By     : RECIPE FOR HEALTH SHOW #RHI027
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soup-Ss                          Cream-ss
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    virgin olive oil
    1                    onion -- finely diced
    2                    garlic cloves -- finely diced
    1      quart         vegetable broth or water
    4      cups          hubbard squash -- pureed
                         --about 1 medium squash
    1      teaspoon      salt
      1/2  teaspoon      black pepper
      1/8  teaspoon      cinnamon
      1/8  teaspoon      mace
    1      cup           heavy cream
      1/2  cup           chopped scallion
 
 Heat the olive oil and saute the onion and garlic until golden. Add the
 broth and simmer 15 minutes. Add the squash and the salt, pepper, cinnamon
 and mace, and simmer for another 15 minutes. Add the heavy cream, and
 continue to simmer 5 to 6 minutes until heated through. Serve garnished
 with chopped scallion.
 
 Yield: 4 servings
 
 Recipe from Gino’s Kitchen: Nourishing the Soul by Gino Dalesandro
 
 Formatted for MC by Gail Shermeyer <4paws@netrax.net>.
 
 
 
                    - - - - - - - - - - - - - - - - - -