*  Exported from  MasterCook  *
 
                             EASY BORSCHT SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       oz           Beets red,cooked,cubed
    2       tb           Butter
    1       lg           Onion,finely chopped
    6       oz           Cabbage,cut fine in strips
    2       tb           Wine Vinegar, red
    2                    Tomatoes,peeled,cubed
    1       t            Sugar
    4                    Parsley twigs,tied together
    1                    Bay Leaf
    1 1/8   qt           Vegetable broth
                         Salt
                         Pepper
      1/2   c            Sour Cream
    1       bn           Dill, chopped
 
   1. Saute the onion in the butter;add the beets and the
   cabbage and saute. 2. Add the rest of the ingridients,
   cover and simmer until all is soft;
      stir often. 3. Taste again and seson, if needed;
   remove parsley and bayleaf. 4. Put soup in plates or
   mugs and add i dollop of sour cream in the middle
      and sprinkle with dill. Serve hot. Translated by
   Brigitte Sealing
      Cyberealm BBS Watertown NY 315-785-8098
  
 
 
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