*  Exported from  MasterCook  *
 
                  EASY MISO SOUP WITH VEGETABLES AND TOFU
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c             -- water
    2                    Onions, green -- minced
    3       lg           Chard leaves -- chopped
    2                    Corn ears -- kernels cut from
                         -cob (about 2 cups)
    4       oz           Tofu, firm or soft -- cut into
                         -1/2 cubes
    2       tb           Miso
 
    1. Heat water to a boil. Add vegetables and tofu.
   Cook 5 minutes.
   
    2. Remove 1/4 cup water and dissolve the miso in it.
    Add miso water to soup, lower heat and cook, stirring
   for 1 or 2 minutes longer. Stir before serving, since
   good-quality misos tend to separate slightly.
   
    The American Vegetarian Cookbook by Marilyn
   Diamond/MM by DEEANNE
  
 
 
                    - - - - - - - - - - - - - - - - - -