*  Exported from  MasterCook II  *
 
                          Cheesy Chicken Chowder*
 
 Recipe By     : Hazel Fritchie
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups & Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cups          chicken broth
    2      Cups          diced peeled potatoes
    1      Cup           diced carrots
    1      Cup           diced celery
      1/2  Cup           diced onion
    1 1/2  Teaspoons     salt
      1/4  Teaspoon      pepper
      1/4  Cup           butter`
      1/3  cup           all-purpose flour
    2      cups          milk
    2      cups          (8 oz) shredded cheddar cheese
    2      cups          diced cooked chicken
 
 In a 4-qt saucepan, bring chicken broth to a boil. Reduce heat; add
 potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15
 minutes or until vegetables are tender. Meanwhile, melt butter in a medium
 saucepan; add flour and mix well. Gradually stir in milk; cook over low heat
 until slightly thickened. Stir in cheese and cook until melted; add to broth
 along with chicken. Cook and stir over low heat until heated through.
 
 YIELD: 6-8 servings
 
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