*  Exported from  MasterCook  *
 
                         Fisherman’s Catch Chowder
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Fish
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         to 1 1/2 lb.
                         fish (use any combo of following:
                         (flounder --  ocean perch
                         pike --  rainbow trout
                         haddock or halibut)
      1/2  cup           Onion -- chopped
      1/2  cup           Celery -- chopped
      1/2  cup           Pared carrots -- chopped
      1/4  cup           Parsley -- snipped
    1      teaspoon      Leaf rosemary
    1      can           whole tomatoes -- (16 oz.)
                         mashed
      1/2  cup           Dry white wine
    1      Bottle        clam juice -- (8 oz.)
    1      teaspoon      Salt
    3      tablespoons   Flour
    3      tablespoons   Butter or marg. melted
      1/3  cup           Light cream (half-n-half)
 
      Cut cleaned fish into 1-inch pieces.  Combine all ingredients except  
 flour, butter and cream in crockpot; stir well.  Cover and cook on LOW 
 setting for 7-8 hours.    (On HIGH setting  for 3-4 hours.) One hour 
 before serving, combine flour, butter and cream.  Stir into fish mixture. 
 Continue to cook until mixture is slightly  thickened. 4 servings (about 2 
 qts.) Double recipe for 5-qt. crockpot.
  
 
 
 
 
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