*  Exported from  MasterCook  *
 
                          Scandinavian Supper Soup
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Soups
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Split peas -- dried
    6      cups          Boiling water
      1/2  pound         Lean salt pork
    3      large         Carrots -- sliced
    1      large         Leek -- sliced
    1      large         Onion -- chopped
    1      teaspoon      Salt
    1      teaspoon      Thyme
      1/4  teaspoon      Pepper
    1      pound         Frankfurters
                         Chopped parsley
 
   1.  Pick over peas and rinse under running water; place peas in slow 
 cooker; pour in boiling water; cover.  Let stand 1 hour. 2.  Score  salt 
 pork and push down into peas; add carrots, leed, onion, salt, thyme,  
 pepper and frankfurters; cover. 3.  Cook on low for 10 hours, stirring  
 after 5 hours, if possible.  OR cook on high for 5 hours, stirring after 3 
  hours. 4.  Ladle soup into soup bowls; sprinkle with chopped parsley.
  
 
 
 
 
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