*  Exported from  MasterCook  *
 
                         CREAMY HUNGARIAN BEAN SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Navy Beans
    2       sm           Onions -- chopped
    1                    Leek -- rinsed and chopped
    3       md           Carrots -- diced
    6       lg           Garlic Cloves -- minced
    1       t            Salt
      1/4   ts           Black Pepper
    1       tb           Sweet Hungarian Paprika
    6       tb           Flour
      1/2   c            Sour Cream
    2       ts           Cider Vinegar
 
   Soak navy beans overnight.  Drain them and place in
   large soup pot with onions, leek, carrots, and garlic.
   Add water to an inch above the level of the beans.
   Bring them to a boil and then simmer, covered, until
   tender (about 1 1/2 hours).  Mix in the salt, pepper,
   and paprika.  Ladle out 2 cups of the hot bean water
   and slowly stir it into the flour until smooth.  Add
   the flour mixture to the beans, stirring constantly.
   Remove the soup from the heat and whisk in the sour
   cream and then the vinegar. Gently reheat the soup for
   about 10 minutes.
   
   Recipe By     :
  
 
 
                    - - - - - - - - - - - - - - - - - -