*  Exported from  MasterCook  *
 
                             CREAMY FENNEL SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Defatted beef or chicken
                         -stock (Or bouillon
                         From cubes)
    1                    Fennel bulb, about 1 pound
    1                    Sliver garlic
    2       tb           Chopped shallots
    1       tb           Lemon juice (or more to
                         -taste)
    1       pn           Lemon zest
      1/2   ts           Dried dillweed (or 1 1/2
                         -teaspoons fresh)
    1       t            Ground coriander
    1       qt           Nonfat yogurt
 
   Clean and slice the fennel bulb, reserving any greens
   for garnish. Cook the fennel in the stock with the
   garlic and shallots until soft. Puree in a blender
   with the lemon juice and zest, and the spices. Strain
   the puree if you wish a smoother texture.  Combine
   well with the yogurt and chill. Serve garnished with
   chopped fennel greens or chopped coriander.
   
   Serves six.
   
   [ MID-ATLANTIC COUNTRY; August 1989 ]
   
   Posted by Fred Peters.
  
 
 
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