*  Exported from  MasterCook  *
 
                        ALMOND DUMPLINGS (FOR SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs, separated
                         Salt & pepper
      1/2   ts           Chopped parsley
    6                    Minced almonds
      1/2   ts           Baking powder
 
   Flour
   
   Beat egg yolks very light. Add salt, pepper, parsley,
   almonds, baking powder, & enough flour to make a VERY
   stiff batter. Add beaten egg whites. Test a
   teaspoonful in boiling water - if it boils apart, add
   more flour. Drop from teaspoon into boiling soup 10
   minutes before serving. This is from The Settlement
   Cookbook.
  
 
 
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