*  Exported from  MasterCook  *
 
                                Corn Chowder
 
 Recipe By     : Jack Daniels Spririt of Tennessee Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   butter
    1      medium        onion -- chopped
    2      10 oz pkg     frozen corn -- thawed
      1/3  cup           Jack Daniels whiskey
    3      tablespoons   all purpose flour
    2      cups          chicken stock
    2      cups          light cream
                         salt and pepper to taste
    2      medium        potatoescooked and peeled -- cut in 1 cubes
 
 Melt butter in a large saucepan over medium heat.  Add onion; saute 5 
 minutes.  Add corn; continue to cook until corn is slightly soft.  Pour in 
 Jack Daniels Whiskey and carefully ignite.  Tilt pot so flame touches all the 
 corn.  When flame goes out, stir in flour.  Slowly stir in the stock, cream, 
 salt and pepper.  Heat until thickened.  Add potato cubes.  Heat through; 
 serve hot.
 
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 NOTES : Posted to Recipe-Lovers 7/99