---------- Recipe via Meal-Master (tm) v8.04
  Categories: Ethnic, Potatoes, Soups & ste, Kid friendl
       Yield: 6 servings
         2 c  Onion -- chopped
         3    Carrots -- chopped
       1/4 c  Butter
         3 lg Baking Potatoes -- *see
   :          note
         6 c  Chicken Broth
       3/4 lb Polska Kielbasa -- **
   :          chopped (note)
         2 c  Milk
   In a Dutch oven, saute onion and carrots in butter
   till onion is tender. Add potatoes and broth. Bring to
   a boil. Reduce heat; simmer till vegetables are
   tender, about 25 minutes. Remove from heat. Puree at
   least half of mixture in blender (more blended makes
   creamier soup). Return to saucepan. Add milk and
   sausage. Cook over low heat till sausage is heated
   Recipe By     : Hillshire Farms
   From: Jim And Joni Jones <jjjones@ballidate: Sat, 26
   Oct 1996 15:33:44 -0500