*  Exported from  MasterCook  *
 
                         BACON 'N CHEDDAR BEER SOUP
 
 Recipe By     : 
 Serving Size  : 33   Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Vegetable oil
    1 1/2   lb           Onions -- coarsely chopped
    1 1/4   lb           Potatoes -- diced
    1       lb           Carrots -- diced
    1       lb           Celery -- sliced
    1       cn           Chef-Mate Bacon 'n Cheddar
                         -Cheese Sauce (#10 can)
    2       c            Beer
    1       qt           Chicken stock
    1 1/4   lb           Mixed Vegetables -- frozen
      1/2   ts           Paprika
      1/2   ts           White Pepper
      1/4   ts           Liquid Smoke flavor
    2       tb           Parsley -- chopped
 
   1.  Place vegetable oil in large stockpot. Add onios,
   potatoes, carrots and celery; saute 25-30 minutes or
   until vegetables are cooked. 2. Add remaining
   ingredients. Combine thoroughly. Simmer 20 minutes
   over low heat, stirring occasionally. Serve hot.
   
   Makes 25 one cup servings.
   
   Source: Carnation Company