*  Exported from  MasterCook  *
 
                            BAKED POTATO SOUP II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Potatoes
      2/3   c            Butter
      2/3   c            Flour
    1 1/2   qt           Milk
    4                    Green onions -- chopped
    1       c            Sour cream
    2       c            Bacon, cooked and crumbled
    5       oz           Cheddar cheese -- grated
                         Salt and pepper
 
   Heat oven to 350 F.
   
   Bake the potatoes until fork tender. Melt butter in a
   medium saucepan. Slowly blend in flour with a wire
   whisk until thoroughly blended. Gradually add milk to
   the butter flour mixture, whisking constantly. Whisk
   in salt and pepper and simmer over low heat, stirring
   constantly. Cut potatoes in half, scoop out the meat
   and set aside. Chop half the potato peels and discard
   the remainder. When milk mixture is very hot, whisk in
   potato. Add green onion and potato peels. Whisk well,
   add sour cream and crumbled bacon. Heat thoroughly.
   Add cheese a little at a time until all is melted in.
   
   Recipe By     :
  
 
 
                    - - - - - - - - - - - - - - - - - -