MMMMM----- Recipe via Meal-Master (tm) v8.06
 
       Title: Chicken-Vegetable Soup
  Categories: Soups, Poultry, Vegetables
       Yield: 12 Cups
 
       4 c  Chicken broth
       1    (28 oz.) can crushed
            -tomatoes, undrained
       1    (16 oz.) can diced tomatoes
            -undrained
       1    ( 10 oz.) can diced tomatoes
            -and green chiles, undrained
       1 sm Onion, chopped
       3 sm Carrots, sliced
       3    Celery ribs, sliced
       1    Garlic clove, minced
       3    To 4 cups cooked chicken
       1 sm Zucchini, diced
       2 ts Sugar
     1/2 ts Salt
     1/2 ts Pepper
       4    Chicken bouillon cubes
       2 tb All-purpose flour
     1/4 c  Water
 
   Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce
   heat, and simmer 30 minutes.  Stir in chicken and next 5 ingredients.
 
   Stir together flour and 1/4 cup water until smooth.  Stir in chicken
   mixture, and bring to a boil.  Cover, reduce heat, and simmer,
   stirring often, 6 to 8 minutes or until thickened.  Yield: 12 cups.
   Prep time: 15 minutes  Cook: 38 minutes   Typed in MMFormat by
   cjhartlin@email.msn.com Source: Southern Living Magazine March 1999
 
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