*  Exported from  MasterCook  *
 
                            BEAN AND PISTOU SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Chicken broth
    2       cn           White beans, rinsed and
                         -drained (19-ounce cans)
    2       tb           Pesto sauce
    2       tb           Grated Parmesan cheese
                         Freshly ground black pepper
 
   Put the broth and beans in a saucepan over moderate
   heat and bring to a boil.  Reduce heat to low and stir
   in the remaining ingredients. Simmer for about 1
   minute.
   
   Makes four 1-cup servings.
   
   Nutrition information per serving: Calories: 496
   Protein: 29.4 grams Fat: 11.5 grams Colesterol: 3.9 mg
   Fiber: 22.1 grams Sodium: 483 mg
   
   [ MODERN MATURITY;  April/May 1990 ]
   
   Posted by Fred Peters.
  
 
 
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