*  Exported from  MasterCook  *
 
                          BEEF AND VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Beef
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Corn oil
    1       lb           Stewing beef, cut into
                         -1/2-inch cubes
    1       lb           Sweet Italian sausage links,
                         -sliced
    1       cn           Tomatoes (28 ounces)
    3       c            Water
    1       c            Chopped onion
    1       t            Salt
    1       tb           Worcestershire sauce
    2       lg           Potatoes, peeled, cut into
                         -1/2-inch cubes
    1       c            Sliced celery
 
   In a large, heavy kettle, heat the oil; add the beef
   and brown on all sides.  Remove the meat with a
   slotted spoon and set aside. Add the sausage to the
   kettle and brown on all sides. Drain off the drippings
   from the kettle.  Add the tomatoes, water, onion,
   salt, Worcestershire sauce and the reserved browned
   beef. Bring to a boil, then reduce the heat; simmer,
   covered, until almost tender, about 1 1/2 hours. Add
   the cubed potatoes and sliced celery; simmer until the
   vegetables and meat are tender, about
        20    minutes more.
   
   [THE BALTIMORE SUN; January 16, 1991]
   
   Posted by Fred Peters.
  
 
 
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