*  Exported from  MasterCook  *
 
                           BERRY BUTTERMILK SOUP
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Fresh or frozen loose-pack
                         -blueberries or strawberries
    1 1/2   c            Water
      1/2   c            Sugar
      1/2   ts           Finely shredded orange peel
    2       tb           Orange juice
    2       c            Buttermilk
 
   Thaw berries, if frozen; drain. If desired, set aside
   5 or 6 berries for garnish. In 1 1/2-quart saucepan
   combine berries, water, sugar, orange peel, and juice.
   Bring to boiling. Reduce heat; cover and simmer 20
   minutes. Cool 30 minutes.
   
   Pour into blender container; cover and blend till
   smooth. Stir in the buttermilk. Cover and chill
   thoroughly. If desired garnish each serving with
   reserved berry or thin orange slice. Makes 5 to 6
   servings.
   
   Recipe from: Better Homes and Gardens, Soups & Stews
   Cookbook Copyright 1978 by Meredith Corporation, Des
   Moines, Iowa
  
 
 
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