*  Exported from  MasterCook  *
 
                             Bob’s Burger Soup
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground round
    2       sm           Chopped onions
    1       cn           Tomato juice -- (48 oz.)
    1       c            Water
    1       cn           Cream of mushroom soup
    1 1/2   ts           Basil
      1/4   ts           Dill weed
      1/4   ts           Italian seasoning
    1 1/2   ts           Marjorum
      1/4   ts           Oregano
    2                    Bay leaves
                         Salt & pepper to taste
    1       pk           Frozen peas -- (10 oz.)
    4       oz           Dry noodles
                         Note:  increase to 6 or 8 oz
 
   Saute beef with onions.  Add tomato juice and water.
   Stir well.  Simmer ÿew mins.  Add cream of mushroom
   soup and seasonings.  Bring to boil.  údd peas and
   noodles.  Simmer 30 mins.
   
   Recipe By     : Bob Bowersox, 1995
   
   From: Debbie Barry - Innermail   Emc.Ve
  
 
 
                    - - - - - - - - - - - - - - - - - -